Every single day I come back to the house with armfuls of yellow squashes, zucchini, and cucumbers. Some days I have a butternut squash and some tomatoes. It's crazy.
So basically this means we've been eating a lot of squash and cukes. Nbd here, though. We've found some great recipes and since we're vegetarians, this is saving us a lot on groceries!
Last week I made some kosher dill pickles from some of our cucumbers. I've made cucumber sandwiches and Benedictine for crackers and bread. Husband has made some amazing meals that are squash-heavy (Classic Calabacitas being one of our favorites!).
All in all, we are very grateful to our mighty hugel for providing us with so much food. We've never gotten this much food out of a garden before and we've tried for years! Even when I am picking armloads of vegetables, I can see all of the things that will be pickable the next day.
Long live the hugel!